Within the hospitality industry, it’s important to ensure guest feel welcome and safe at all times.

Introducing and placing hand sanitiser across many access points within a restaurant can allow for minimization and reducing the spread of any kind of germs and bacteria, especially when raw and cooked meals are present and being prepared.

Having a high percentage ethanol based product such as Hansie Hand sanistier placed at point of entrance, point of contact, bathrooms, and between the kitchen(s) can act as a greater incentive for patrons and employees to sanitise when available.

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